event_availableUpdated
Liability, liquor, spoilage and downtime coverage for food businesses.
Restaurants face slips and falls, kitchen fires, food-borne illness claims, spoilage when equipment fails, and lost income when they have to close. Serving alcohol adds liquor liability.
A restaurant package combines general liability, property, equipment breakdown, spoilage and business interruption. Food trucks need commercial auto as well.
Or call +1 877 610 6554 · Monday to Friday, 9 a.m. to 6 p.m. ET
Who it’s for
Coverage
Customer injuries and food-related illness claims.
Claims tied to serving alcohol.
Kitchen equipment, fixtures and stock.
Spoiled food and lost income after an insured loss.
Before you buy
check_circle
Every request is matched with an advisor licensed in your province who compares insurers for you, explains the fine print and handles the application. No cost to you and no obligation to buy.
Learn before you buy
Trucking insurance in Canada has no standard price. What you pay depends on what you haul, how far you drive, who drives and whose operating authority you run under. Here's what each type of operation needs and what moves the premium.
Read guide arrow_forwardSmall business insurance in Canada can cost a few hundred dollars a year for a low-risk consultant or several thousand for a contractor or restaurant. Here's what drives the price, which coverages matter and how to lower your premium.
Read guide arrow_forwardWe use first-party analytics cookies to understand which guides help Canadians most. No ads, no selling data. Privacy
